Filetes Compuestos

Filetes compuestos6 ¼-inch thick beef filets (flank steak or well-pounded round steak)
2 T. lemon juice
3 T. olive oil
1 t. marjoram or oregano
½ t. thyme
Salt and pepper to taste
¼ c. grated cheddar cheese
18 pimiento-stuffed green olives, sliced
¼ c. sliced bell or Italian sweet peppers
6 slices toast

Sprinkle filets with lemon juice and let stand 10 minutes. Fry in oil until brown. Mix marjoram, thyme, salt and pepper and sprinkle on steaks. Place each steak on a slice of toast in a pan, sprinkle with cheese, olives and peppers and place under broiler 1-2 minutes to melt cheese.