Tequila Sours

Tequila sourTequila Sour

1 oz. tequila
2 oz. (¼ c.) lemonade concentrate
1 t. orange juice concentrate

Shake with two ice cubes. Strain into sour glass and garnish with orange slice and maraschino cherry.

Tequila Sour II
Makes 6

1 (6 oz.) can limeade concentrate
4 ½ oz. tequila
½ c. orange juice concentrate

Combine ingredients in blender with approximately 10 ice cubes. Whip smooth and serve.


MargaritasHere are our personal favorite recipes:

The best margarita recipe we’ve ever tasted was published in Texas Monthly magazine:

1 ½ oz. tequila
½ oz. triple sec
1 T. fresh squeezed lime juice

Combine with ice and shake well. Rub lime around edge of margarita glass and coat rim with kosher salt. Strain into glass and serve.

Frozen Margarita

2 oz. tequila
1 oz. triple sec
1 oz. fresh squeezed lime juice
¼ t. sugar
10 ice cubes

Combine all ingredients in blender and whip on high speed.

Fernando’s Frozen Margarita (pictured)

After the dawn of the new millennium, our friend Fernando Ibarra re-educated us on the best way to make a frozen Margarita. Here is his recipe:

1 can frozen limeade concentrate
¾ can tequila
½ can triple sec

Empty the limeade concentrate into the blender. Use the empty limeade can for adding the tequila and triple sec. Blend with ice on high speed.