Arroz con Carne

Arroz con CarneServes 8
2 T. chopped onion
2 T. chopped celery
2 T. minced parsley
2 cloves minced garlic
2 T. butter
2 lbs. cubed round steak
1 t. salt
½ t. pepper
2 T. flour
2 c. beef stock
½ c. raisins
Arroz

Saute onion, celery, parsley and garlic in butter until golden brown. Add steak and brown. Stir in salt, pepper, flour*, beef stock and raisins. Simmer covered one hour. Stir into the cooked rice and serve.

*I prefer to take ½ c. of the stock and mix into the flour separately to make a roux before adding it to the pan.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s