Makes 4 dozen
3½-4 c. flour
1 t. salt
2 t. baking powder
1 T. sugar*
1 T. butter or shortening
1½ c. scalded milk, cooled to room temperature, or
1¼ c. scalded milk
1 pkg. yeast
¼ c. warm water
Oil for frying
Combine flour, salt, baking powder and sugar in large bowl. Cut in shortening. If using yeast, dissolve in warm water.* Add milk to yeast. Add milk to flour mixture to make a firm dough. Knead dough 15-20 times and let sit 20-30 minutes. Roll to ¼-inch thick and cut into triangles or diamonds. Fry a few at a time in hot oil until brown. Serve with honey (L), cinnamon and powdered sugar (R), or butter.
*The sugar may be added to the yeast instead of with dry ingredients, if desired.
Sopaipillas are one of my most favorite foods in the world! Thank you for sharing this recipe.
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