Jalapeño Pie

                                                                                                                          Serves 3-4
¾ t. comino
2 cloves garlic
1 lb. ground beef
1 large onion, chopped
6-8 jalapeños, chopped
6 eggs, beaten
8 oz. sour cream
Salt and pepper to taste
2 c. grated cheese (longhorn, cheddar or colby)

Grind comino and garlic in molcajete. Brown ground beef with onion, comino and garlic. Drain off excess grease. Mix 1 cup cheese and all remaining ingredients together and put in greased 2-quart casserole. Top with remaining cheese and bake in 350-degree oven for 30 minutes.